GRAND CRU CHAMPAGNE – PDO
Grande Reserve Brut Cuvée
FRESH | COMPLEX | SEDUCTIVE
The Grande Reserve Brut Cuvée is a historic blend of our finest Grand Crus from the Montagne de Reims. This wine embodies the rich aromatic complexity of the House’s champagnes.
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HARVEST
GRAPE VARIETIES
BLENDING AND TRADITIONAL VINIFICATION
Brut – 8 g/litre to maintain the balance between freshness and character. Contains sulfites. |  |
VINEYARD Grand Cru terroir of the Montagne de Reims. CRU Verzy, Verzenay et Mailly-Champagne. SUBSOIL |  |
2024
93/100 – Dussert-Gerber Wine Guide 2024
2023
Silver Medal – 92/100 – IWSC 2023
15,5/20 – V&TA – Vin et Terroir Authentique No.101 Winter 2022-2023
2022
15,5/20 – Gault & Millau – Guide champagne 2022
2020
Gold medal – 95/100 – 3rd Best Champagne in the World – IWSC 2020
Silver Medal – 90/100 – Decanter World Wine Awards 2020
2019
90/100 – Blind tasting by Andreas Larsson 2019
2nd Grand Classified Wines – Dussert-Gerber Wine Guide 2019
2018
Award of Excellence – Dussert-Gerber Wine Guide 2018
Gault & Millau – Champagne Guide 2018
2017
Gold Medal – Gilbert & Gaillard 2017
2016
85/100 – Decanter World Wine Awards 2016
2015
88/100 – Blind tasting by Andreas Larsson 2015
Gold Medal – 85/100 – Gilbert & Gaillard 2015
Bronze Medal – Decanter World Wine Awards 2015
Hachette Wine Guide 2015
Recommended by Le Petit Futé Guides 2015
Production
HARVEST
Traditional handpicking only, to preserve grape quality and select only the finest bunches at the optimal moment.
GRAPE VARIETIES
40% Chardonnay
60% Pinot noir
From our Grand Cru vineyard in the Montagne de Reims.
BLENDING AND TRADITIONAL VINIFICATION
Blend of the first press of Grand Cru grapes.
Approximately 35% of reserve wines are aged in oak barrels from the Montagne de Reims, allowing the aromas to develop greater complexity and roundness.
Traditional vinification avoiding any premature oxidation.
No malolactic fermentation to preserve the wine’s naturally fruity aroma and ensure perfect preservation.
AGING
Aged for 5 years on lees in the House’s cellars, resulting in a complex and fresh wine.
DOSAGE
Brut – 8 g/litre to maintain the balance between freshness and character.
The dosage liqueur is made from a blend of CUPERLY Champagne wine and cane sugar.
Contains sulfites.
Terroir
VINEYARD
Grand Cru terroir of the Montagne de Reims.
CRU
Verzy, Verzenay, and Mailly-Champagne.
SUBSOIL
Deep chalk layers.
Awards
2024
93/100 – Dussert-Gerber Wine Guide 2024
2023
Silver Medal – 92/100 – IWSC 2023
15,5/20 – V&TA – Vin et Terroir Authentique No.101 Winter 2022-2023
2022
15,5/20 – Gault & Millau – Guide champagne 2022
2020
Gold medal – 95/100 – 3rd Best Champagne in the World – IWSC 2020
Silver Medal – 90/100 – Decanter World Wine Awards 2020
2019
90/100 – Blind tasting by Andreas Larsson 2019
2nd Grand Classified Wines – Dussert-Gerber Wine Guide 2019
2018
Award of Excellence – Dussert-Gerber Wine Guide 2018
Gault & Millau – Champagne Guide 2018
2017
Gold Medal – Gilbert & Gaillard 2017
2016
85/100 – Decanter World Wine Awards 2016
2015
88/100 – Blind tasting by Andreas Larsson 2015
Gold Medal – 85/100 – Gilbert & Gaillard 2015
Bronze Medal – Decanter World Wine Awards 2015
Hachette Wine Guide 2015
Recommended by Le Petit Futé Guides 2015
Tasting Notes
A STRAW-YELLOW DRESS
Caractérisée par de fines bulles vives et discrètes.
AN EXPRESSIVE & POWERFUL NOSE
Reveals aromas of red berries, brioche, and vanilla.
 |  |  |
| RED BERRIES | BRIOCHE | VANILLA |
A PALATE OF GREAT FRESHNESS
This complex and seductive wine unfolds with spicy notes of candied fruit, honey, and brioche.
 |  | |
| CANDIED FRUIT | HONEY | BRIOCHE |
GASTRONOMY
Its consistency and quality make it one of the most renowned champagnes in its category — a Champagne for every occasion.
Serving & Storage
SERVING
The ideal temperature for enjoying Champagne is between 8°C and 10°C.
Two recommended methods for chilling:
• Place the bottle in a Champagne bucket filled with ice and water for 30 minutes.
• Lay the bottle in the bottom of the refrigerator for 4 hours.
STORAGE
• Keep away from light to prevent “light strike” (off-flavors).
• Maintain high humidity, between 60% and 70%.
• Store at a cool, constant temperature, between 10°C and 12°C.
• Protect from odors, drafts, sudden temperature changes, and vibrations.
SHELF LIFE
Our Champagnes are crafted to reach you at their perfect stage of maturity.
They have been aged for many years in our cellars to achieve this precious balance.
You can enjoy them without further ageing.
We recommend tasting them within 2 years of your order to appreciate their most complex aromas.
A STRAW-YELLOW DRESS
Caractérisée par de fines bulles vives et discrètes.
AN EXPRESSIVE & POWERFUL NOSE
Reveals aromas of red berries, brioche, and vanilla.
| | |
| RED BERRIES | BRIOCHE | VANILLA |
A PALATE OF GREAT FRESHNESS
This complex and seductive wine unfolds with spicy notes of candied fruit, honey, and brioche.
| | |
| CANDIED FRUIT | HONEY | BRIOCHE |
Its consistency and quality make it one of the most renowned champagnes in its category — a Champagne for every occasion.
SERVING
The ideal temperature for enjoying Champagne is between 8°C and 10°C.
Two recommended methods for chilling:
• Place the bottle in a Champagne bucket filled with ice and water for 30 minutes.
• Lay the bottle in the bottom of the refrigerator for 4 hours.
STORAGE
• Keep away from light to prevent “light strike” (off-flavors).
• Maintain high humidity, between 60% and 70%.
• Store at a cool, constant temperature, between 10°C and 12°C.
• Protect from odors, drafts, sudden temperature changes, and vibrations.
SHELF LIFE
Our Champagnes are crafted to reach you at their perfect stage of maturity.
They have been aged for many years in our cellars to achieve this precious balance.
You can enjoy them without further ageing.
We recommend tasting them within 2 years of your order to appreciate their most complex aromas.
