GRAND CRU CHAMPAGNE – PDO
GRANDE RÉSERVE ROSÉ Cuvée
FRUITY | SEDUCTIVE | ELEGANT
The Grande Reserve Rosé Cuvée is the symbol of elegance, intensity, and indulgence. Its vinification as red wine aged in wood barrels brings complex red fruit aromas that blend perfectly with its freshness.
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HARVEST GRAPE VARIETIES BLENDING AND TRADITIONAL VINIFICATION Blend of the first press of Grand Cru grapes. AGEING DOSAGE Brut – 10 g/litre to maintain the balance between freshness and character. Contains sulfites. |  |
VINEYARD Grand Cru terroir of the Montagne de Reims.. CRU Verzy, Verzenay and Bouzy. SUBSOIL |  |
2023
Double Gold Medal – 90/100 –Gilbert & Gaillard – International Challenge 2023
15,5/20 – V&TA – Vin et Terroir Authentique no.101 Winter 2022-2023
2020
Bronze Medal – 89/100 – Decanter World Wine Awards 2020
2019
2nd Grand Classified Wines – Dussert-Gerber Wine Guide 2019
2018
Award of Excellence – Dussert-Gerber Wine Guide 2018
Hachette Wine Guide 2018
2017
Silver Medal – Decanter World Wine Awards 2017
Gold Medal – Féminalise 2017
2016
Bronze Medal – 88/100 – Decanter World Wine Awards 2016
2015
90/100 – Blind tasting by Andreas Larsson 2015
Gold Medal – 88/100 – Gilbert & Gaillard 2015
Gold Medal – Féminalise 2015
Production
HARVEST
Traditional hand harvest, carried out exclusively by hand to preserve grape quality and select only the finest bunches at the optimal moment.
GRAPE VARIETIES
50% Chardonnay
40% Pinot Noir
10% Pinot Noir vinified as red wine
From our Grand Cru vineyard in the Montagne de Reims.
BLENDING AND TRADITIONAL VINIFICATION
Blend of the first press of Grand Cru grapes.
Around 35% of reserve wines are aged in oak barrels from the Montagne de Reims to enhance aromatic complexity and roundness.
Traditional vinification avoiding any premature oxidation.
No malolactic fermentation to preserve the wine’s naturally fruity aroma and ensure perfect preservation.
AGEING
Aged for 3 years in bottle on lees in the House’s cellars, producing a fruity and fresh wine.
DOSAGE
Brut – 10 g/litre to maintain the balance between freshness and character.
The dosage liqueur is made from a blend of CUPERLY Champagne wine and cane sugar.
Contains sulfites.
Terroir
VINEYARD
Grand Cru terroir of the Montagne de Reims.
CRU
Verzy, Verzenay, and Bouzy.
SUBSOIL
Deep chalk layers.
Awards
2023
Double Gold Medal – 90/100 –Gilbert & Gaillard – International Challenge 2023
15,5/20 – V&TA – Vin et Terroir Authentique no.101 Winter 2022-2023
2020
Bronze Medal – 89/100 – Decanter World Wine Awards 2020
2019
2nd Grand Classified Wines – Dussert-Gerber Wine Guide 2019
2018
Award of Excellence – Dussert-Gerber Wine Guide 2018
Hachette Wine Guide 2018
2017
Silver Medal – Decanter World Wine Awards 2017
Gold Medal – Féminalise 2017
2016
Bronze Medal – 88/100 – Decanter World Wine Awards 2016
2015
90/100 – Blind tasting by Andreas Larsson 2015
Gold Medal – 88/100 – Gilbert & Gaillard 2015
Gold Medal – Féminalise 2015
TASTING NOTES
A PALE PINK ROBE WITH SALMON HIGHLIGHTS
Fine bubbles form an elegant line of mousse at the top of the glass.
A FRUITY NOSE
Aromas of red fruits (cherries and redcurrants) and citrus, supported by subtle notes of brioche and vanilla.
 |  |  |
| RED FRUITS | CITRUS | VANILLA |
A BALANCED PALATE
The harmony between freshness and fruit gives this wine its full elegance — a perfect blend of seduction and pleasure.
 |  |  |
| MORELLO CHERRY | STRAWBERRY | BRIOCHE |
GASTRONOMY
Floral, round, and elegant, this wine is perfect as an aperitif or paired with white meat or fish. It also enhances desserts beautifully.
SERVING & STORAGE
SERVING
The ideal temperature for enjoying Champagne is between 8°C and 10°C.
Two recommended methods for chilling:
• Place the bottle in a Champagne bucket filled with ice and water for 30 minutes.
• Lay the bottle in the bottom of the refrigerator for 4 hours.
STORAGE
• Keep away from light to prevent “light strike.”
• Maintain high humidity, between 60% and 70%.
• Store at a cool, constant temperature, between 10°C and 12°C.
• Protect from odors, drafts, sudden temperature changes, and vibrations.
SHELF LIFE
Our Champagnes are crafted to reach you at their perfect stage of evolution. They have been aged for many years in our cellars to reach optimal maturity.
They can be enjoyed without further ageing in your cellar.
We recommend drinking them within 2 years of your purchase to appreciate their most complex aromas.
A PALE PINK ROBE WITH SALMON HIGHLIGHTS
Fine bubbles form an elegant line of mousse at the top of the glass.
A FRUITY NOSE
Aromas of red fruits (cherries and redcurrants) and citrus, supported by subtle notes of brioche and vanilla.
| | |
| RED FRUITS | CITRUS | VANILLA |
A BALANCED PALATE
The harmony between freshness and fruit gives this wine its full elegance — a perfect blend of seduction and pleasure.
| | |
| MORELLO CHERRY | STRAWBERRY | BRIOCHE |
Floral, round, and elegant, this wine is perfect as an aperitif or paired with white meat or fish. It also enhances desserts beautifully.
SERVING
The ideal temperature for enjoying Champagne is between 8°C and 10°C.
Two recommended methods for chilling:
• Place the bottle in a Champagne bucket filled with ice and water for 30 minutes.
• Lay the bottle in the bottom of the refrigerator for 4 hours.
STORAGE
• Keep away from light to prevent “light strike.”
• Maintain high humidity, between 60% and 70%.
• Store at a cool, constant temperature, between 10°C and 12°C.
• Protect from odors, drafts, sudden temperature changes, and vibrations.
SHELF LIFE
Our Champagnes are crafted to reach you at their perfect stage of evolution. They have been aged for many years in our cellars to reach optimal maturity.
They can be enjoyed without further ageing in your cellar.
We recommend drinking them within 2 years of your purchase to appreciate their most complex aromas.
