GRAND CRU CLASSIFIED CHAMPAGNE – PDO
HAPPY HOLIDAYS COLLECTION
FRESH | COMPLEX | SEDUCTIVE
The Grande Réserve Brut Cuvée is dressed in its festive attire to celebrate the end of the year. A historic blend of our finest Grand Crus from the Montagne de Reims, this wine embodies the aromatic complexity of the House’s champagnes.
Fast and secure delivery across mainland France
Secure payment via Visa, Mastercard, and Paypal.
HARVEST
GRAPE VARIETIES
BLENDING AND TRADITIONAL VINIFICATION
AGEING
DOSAGE
Contains sulfites. |  |
VINEYARD
CRU
SUBSOIL |  |
2024
93/100 – Dussert-Gerber Wine Guide 2024
2023
Silver Medal – 92/100 – IWSC 2023
15,5/20 – V&TA – Vin et Terroir Authentique n°101 Winter 2022-2023
2022
15,5/20 – Gault & Millau – Champagne Guide 2022
2020
Gold Medal – 95/100 – 3rd Best Champagne Worldwide – IWSC 2020
Silver Medal – 90/100 – Decanter World Wine Awards 2020
2019
90/100 – Blind tasting by Andreas Larsson 2019
2nd great classified wines – Dussert-Gerber Wine Guide 2019
2018
Award of excellence – Dussert-Gerber Wine Guide 2018
Gault & Millau– Champagne Guide 2018
2017
Gold Medal – Gilbert & Gaillard 2017
2016
85/100 – Decanter World Wine Awards 2016
2015
88/100 – Blind tasting by Andreas Larsson 2015
Gold medal – 85/100 – Gilbert & Gaillard 2015
Bronze Medal – Decanter World Wine Awards 2015
Hachette Wine Guide 2015
Recommended by the 2015 Petit Futé guides
PRODUCTION
HARVEST
Traditional hand harvest to preserve grape quality and select only the finest bunches at the optimal moment.
GRAPE VARIETIES
40% Chardonnay
60% Pinot Noir
From our Grand Cru vineyard in the Montagne de Reims.
BLENDING AND TRADITIONAL VINIFICATION
Blend of the first press of Grand Cru grapes.
Approximately 35% of reserve wines aged in oak barrels from the Montagne de Reims to enhance complexity and roundness.
Traditional vinification avoiding any premature oxidation. No malolactic fermentation to preserve the naturally fruity aroma and ensure perfect aging.
AGEING
Aged for 5 years on lees in the House’s cellars to obtain a complex and fresh wine.
DOSAGE
Brut – 8 g/litre to maintain balance between freshness and character.
The dosage liqueur is made from a blend of CUPERLY Champagne and cane sugar.
Contains sulfites.
Terroir
VINEYARD
Grand Cru terroir of the Montagne de Reims.
CRU
Verzy, Verzenay, and Mailly-Champagne.
SUBSOIL
Deep chalk layers.
Awards
2024
93/100 – Dussert-Gerber Wine Guide 2024
2023
Silver Medal – 92/100 – IWSC 2023
15,5/20 – V&TA – Vin et Terroir Authentique n°101 Winter 2022-2023
2022
15,5/20 – Gault & Millau – Champagne Guide 2022
2020
Gold Medal – 95/100 – 3rd Best Champagne Worldwide – IWSC 2020
Silver Medal – 90/100 – Decanter World Wine Awards 2020
2019
90/100 – Blind tasting by Andreas Larsson 2019
2nd great classified wines – Dussert-Gerber Wine Guide 2019
2018
Award of excellence – Dussert-Gerber Wine Guide 2018
Gault & Millau– Champagne Guide 2018
2017
Gold Medal – Gilbert & Gaillard 2017
2016
85/100 – Decanter World Wine Awards 2016
2015
88/100 – Blind tasting by Andreas Larsson 2015
Gold medal – 85/100 – Gilbert & Gaillard 2015
Bronze Medal – Decanter World Wine Awards 2015
Hachette Wine Guide 2015
Recommended by the 2015 Petit Futé guides
TASTING NOTES
A STRAW YELLOW ROBE
Characterized by fine, lively, and delicate bubbles.
AN EXPRESSIVE AND POWERFULL NOSE
Reveals aromas of red fruits, brioche, and vanilla.
 |  |  |
| RED FRUITS | BRIOCHE | VANILLA |
A PALATE OF GREAT FRESHNESS
This complex and seductive wine reveals spicy notes of candied fruit, honey, and brioche.
 |  | |
| CANDIED FRUITS | HONEY | BRIOCHE |
Gastronomy
Its consistency and quality make it one of the most recognized champagnes in its category, a Champagne for every occasion.
To be enjoyed as an aperitif or throughout your festive meal.
SERVING & STORAGE
SERVING
The ideal temperature for enjoying Champagne is between 8°C and 10°C.
The two recommended chilling methods are:
• Place the bottle in a Champagne bucket filled with ice and water for 30 minutes
• Lay the bottle in the bottom of the refrigerator for 4 hours
STORAGE
• Keep away from light to avoid “light strike”
• Maintain high humidity between 60% and 70%
• Store at a cool, constant temperature between 10°C and 12°C
• Keep away from odors, drafts, sudden temperature changes, and vibrations
SHELF LIFE
Our Champagnes are crafted to reach you at their perfect stage of evolution. They have been aged for many years in our cellars to achieve their full maturity.
They can be consumed without further aging in your cellar.
We recommend enjoying them within 2 years of your purchase to appreciate their most complex aromas.
A STRAW YELLOW ROBE
Characterized by fine, lively, and delicate bubbles.
AN EXPRESSIVE AND POWERFULL NOSE
Reveals aromas of red fruits, brioche, and vanilla.
| | |
| RED FRUITS | BRIOCHE | VANILLA |
A PALATE OF GREAT FRESHNESS
This complex and seductive wine reveals spicy notes of candied fruit, honey, and brioche.
| | |
| CANDIED FRUITS | HONEY | BRIOCHE |
Its consistency and quality make it one of the most recognized champagnes in its category, a Champagne for every occasion.
To be enjoyed as an aperitif or throughout your festive meal.
SERVING
The ideal temperature for enjoying Champagne is between 8°C and 10°C.
The two recommended chilling methods are:
• Place the bottle in a Champagne bucket filled with ice and water for 30 minutes
• Lay the bottle in the bottom of the refrigerator for 4 hours
STORAGE
• Keep away from light to avoid “light strike”
• Maintain high humidity between 60% and 70%
• Store at a cool, constant temperature between 10°C and 12°C
• Keep away from odors, drafts, sudden temperature changes, and vibrations
SHELF LIFE
Our Champagnes are crafted to reach you at their perfect stage of evolution. They have been aged for many years in our cellars to achieve their full maturity.
They can be consumed without further aging in your cellar.
We recommend enjoying them within 2 years of your purchase to appreciate their most complex aromas.
