GRAND CRU CLASSIFIED CHAMPAGNE – PDO
JE T'AIME COLLECTION
FRESH | COMPLEX | SEDUCTIVE
Celebrate love with the special "Je t'aime" collection — the most beautiful declaration. A historic blend of our finest Grand Crus from the Montagne de Reims, this wine embodies the aromatic complexity of the House's champagnes.
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HARVEST
GRAPE VARIETIES
BLENDING AND TRADITIONAL VINIFICATION
AGEING
DOSAGE Contains sulfites. |  |
VINEYARDS Grand Cru terroir of the Montagne de Reims.
CRU
SUBSOIL |  |
2024
93/100 – Dussert-Gerber Wine Guide 2024
2023
Silver Medal – 92/100 – IWSC 2023
15,5/20 – V&TA – Vin et Terroir Authentique n°101 Winter 2022-2023
2022
15,5/20 – Gault & Millau – Champagne Guide 2022
2020
Gold Medal – 95/100 – 3rd Best Champagne in the World – IWSC 2020
Silver Medal – 90/100 – Decanter World Wine Awards 2020
2019
90/100 – Blind tasting by Andreas Larsson 2019
2nd Grand Classified Wines – Dussert-Gerber Wine Guide 2019
2018
Award of Excellence – Dussert-Gerber Wine Guide 2018
Gault & Millau – Champagne Guide 2018
2017
Gold Medal – Gilbert & Gaillard 2017
2016
85/100 – Decanter World Wine Awards 2016
2015
88/100 – Blind tasting by Andreas Larsson 2015
Gold Medal – 85/100 – Gilbert & Gaillard 2015
Bronze Medal – Decanter World Wine Awards 2015
Hachette Wine Guide 2015
Recommended by Le Petit Futé Guides 2015
Production
HARVEST
Traditional harvest, carried out exclusively by hand to preserve grape quality and select only the finest bunches at the optimal moment.
GRAPE VARIETIES
40% Chardonnay
60% Pinot Noir
From our Grand Cru vineyard in the Montagne de Reims.
BLENDING AND TRADITIONAL VINIFICATION
Blend of the first press of Grand Cru grapes.
Approximately 35% of reserve wines are aged in oak barrels from the Montagne de Reims to enhance aromatic complexity and roundness.
Traditional vinification avoiding any premature oxidation.
No malolactic fermentation to preserve the wine’s naturally fruity aroma and ensure perfect aging.
AGEING
Aged for 5 years on lees in the House’s cellars to obtain a complex and fresh wine.
DOSAGE
Brut – 8 g/litre to maintain the balance between freshness and character.
The dosage liqueur is made from a blend of CUPERLY Champagne wine and cane sugar.
Contains sulfites.
Terroir
VINEYARDS
Grand Cru terroir of the Montagne de Reims.
CRU
Verzy, Verzenay, and Mailly-Champagne.
SUBSOIL
Deep chalk layers.
Awards
2024
93/100 – Dussert-Gerber Wine Guide 2024
2023
Silver Medal – 92/100 – IWSC 2023
15,5/20 – V&TA – Vin et Terroir Authentique n°101 Winter 2022-2023
2022
15,5/20 – Gault & Millau – Champagne Guide 2022
2020
Gold Medal – 95/100 – 3rd Best Champagne in the World – IWSC 2020
Silver Medal – 90/100 – Decanter World Wine Awards 2020
2019
90/100 – Blind tasting by Andreas Larsson 2019
2nd Grand Classified Wines – Dussert-Gerber Wine Guide 2019
2018
Award of Excellence – Dussert-Gerber Wine Guide 2018
Gault & Millau – Champagne Guide 2018
2017
Gold Medal – Gilbert & Gaillard 2017
2016
85/100 – Decanter World Wine Awards 2016
2015
88/100 – Blind tasting by Andreas Larsson 2015
Gold Medal – 85/100 – Gilbert & Gaillard 2015
Bronze Medal – Decanter World Wine Awards 2015
Hachette Wine Guide 2015
Recommended by Le Petit Futé Guides 2015
Tasting notes
A STRAW YELLOW ROBE
Characterized by fine, lively, and delicate bubbles.
AN EXPRESSIVE AND POWERFUL NOSE
Reveals aromas of red fruits, brioche, and vanilla.
 |  |  |
| RED FRUITS | BRIOCHE | VANILLA |
A PALATE OF GREAT FRESHNESS
This complex and seductive wine reveals spicy notes of candied fruits, honey, and brioche.
 |  | |
| CANDIED FRUITS | HONEY | BRIOCHE |
Gastronomy
Its consistency and quality make it one of the most renowned champagnes in its category — a Champagne for every occasion.
Perfect as an aperitif or throughout your meal.
Serving & Storage
SERVING
The ideal temperature for enjoying Champagne is between 8°C and 10°C.
The two recommended methods for chilling are:
• Place the bottle in a Champagne bucket filled with ice and water for 30 minutes.
• Lay the bottle in the bottom of the refrigerator for 4 hours.
STORAGE
• Keep away from light to avoid “light strike”
• Maintain high humidity between 60% and 70%
• Store at a cool, constant temperature between 10°C and 12°C
• Protect from odors, drafts, sudden temperature changes, and vibrations
SHELF LIFE
Our Champagnes are crafted to reach you at their perfect stage of evolution. They have been aged for many years in our cellars to achieve their precious maturity.
They can be enjoyed without further aging in your cellar.
We recommend enjoying them within 2 years of your purchase to fully appreciate their most complex aromas.
A STRAW YELLOW ROBE
Characterized by fine, lively, and delicate bubbles.
AN EXPRESSIVE AND POWERFUL NOSE
Reveals aromas of red fruits, brioche, and vanilla.
| | |
| RED FRUITS | BRIOCHE | VANILLA |
A PALATE OF GREAT FRESHNESS
This complex and seductive wine reveals spicy notes of candied fruits, honey, and brioche.
| | |
| CANDIED FRUITS | HONEY | BRIOCHE |
Its consistency and quality make it one of the most renowned champagnes in its category — a Champagne for every occasion.
Perfect as an aperitif or throughout your meal.
SERVING
The ideal temperature for enjoying Champagne is between 8°C and 10°C.
The two recommended methods for chilling are:
• Place the bottle in a Champagne bucket filled with ice and water for 30 minutes.
• Lay the bottle in the bottom of the refrigerator for 4 hours.
STORAGE
• Keep away from light to avoid “light strike”
• Maintain high humidity between 60% and 70%
• Store at a cool, constant temperature between 10°C and 12°C
• Protect from odors, drafts, sudden temperature changes, and vibrations
SHELF LIFE
Our Champagnes are crafted to reach you at their perfect stage of evolution. They have been aged for many years in our cellars to achieve their precious maturity.
They can be enjoyed without further aging in your cellar.
We recommend enjoying them within 2 years of your purchase to fully appreciate their most complex aromas.
