CHAMPAGNE – PDO
RÉSERVE BRUT Cuvée
STRUCTURE | BALANCE | EXPRESSION
The Réserve Brut Cuvée offers the essential characteristics of the Champagne terroir. A blend of the 3 grape varieties from 20 rigorously selected crus, this wine expresses the perfect balance between freshness and structure.
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HARVEST
GRAPE VARIETIES
BLENDING AND TRADITIONAL VINIFICATION
AGING
Brut – 10 g/litre to maintain the balance between freshness and character. Contains sulfites. |  |
VINEYARD
CRU
SUBSOIL |  |
2024
91/100 – Dussert-Gerber Wine Guide 2024
2020
Bronze Medal – 89/100 – Decanter World Wine Awards 2020
PRODUCTION
HARVEST
Traditional hand harvest, carried out exclusively to preserve grape quality and select only the finest bunches at the optimal moment.
GRAPE VARIETIES
20% Chardonnay
50% Pinot Noir
30% Pinot Meunier
BLENDING AND TRADITIONAL VINIFICATION
Blend of cuvées.
Traditional vinification in stainless steel tanks, avoiding any premature oxidation.
No malolactic fermentation to preserve the wine’s naturally fruity aroma and ensure perfect aging.
AGING
Aged for a minimum of 15 months in bottles on lees in the House’s cellars, resulting in a structured and fresh wine.
DOSAGE
Brut – 10 g/litre to maintain the balance between freshness and character.
The dosage liqueur is made from a blend of CUPERLY Champagne wine and cane sugar.
Contains sulfites.
Terroir
VINEYARD
Champagne terroir.
CRU
Blend of 20 rigorously selected crus.
SUBSOIL
Chalk, sand, clay, limestone.
Awards
2024
91/100 – Dussert-Gerber Wine Guide 2024
2020
Bronze Medal – 89/100 – Decanter World Wine Awards 2020
Tasting Notes
A DEEP AND INTENSE GOLDEN YELLOW ROBE
Characterized by fine, lively, and generous bubbles forming a strong line of mousse.
AN EXPRESSIVE NOSE
Notes of pear, red fruits, and toasted bread.
 |  |  |
| PEAR | RED FRUITS | TOASTED BREAD |
A RICH AND STRUCTURED PALATE
Floral and fruity flavors. A rounded, citrusy finish.
 |  | |
| VERBENA | CITRUS | PEAR |
Gastronomy
It will accompany your aperitifs, fish, shellfish, poultry, and white meats. It will elevate your desserts.
Serving & Storage
SERVING
The ideal temperature for enjoying Champagne is between 8°C and 10°C.
The two recommended methods for chilling are:
• Place the bottle in a Champagne bucket filled with ice and water for 30 minutes.
• Lay the bottle in the bottom of the refrigerator for 4 hours.
STORAGE
• Keep away from light to prevent “light strike”
• Maintain high humidity between 60% and 70%
• Store at a cool, constant temperature between 10°C and 12°C
• Protect from odors, drafts, sudden temperature changes, and vibrations
SHELF LIFE
Our Champagnes are crafted to reach you at their perfect stage of evolution. They have been aged for many years in our cellars to achieve their precious maturity.
They can be enjoyed without further aging in your cellar.
We recommend enjoying them within 2 years of your purchase to fully appreciate their most complex aromas.
A DEEP AND INTENSE GOLDEN YELLOW ROBE
Characterized by fine, lively, and generous bubbles forming a strong line of mousse.
AN EXPRESSIVE NOSE
Notes of pear, red fruits, and toasted bread.
| | |
| PEAR | RED FRUITS | TOASTED BREAD |
A RICH AND STRUCTURED PALATE
Floral and fruity flavors. A rounded, citrusy finish.
| | |
| VERBENA | CITRUS | PEAR |
It will accompany your aperitifs, fish, shellfish, poultry, and white meats. It will elevate your desserts.
SERVING
The ideal temperature for enjoying Champagne is between 8°C and 10°C.
The two recommended methods for chilling are:
• Place the bottle in a Champagne bucket filled with ice and water for 30 minutes.
• Lay the bottle in the bottom of the refrigerator for 4 hours.
STORAGE
• Keep away from light to prevent “light strike”
• Maintain high humidity between 60% and 70%
• Store at a cool, constant temperature between 10°C and 12°C
• Protect from odors, drafts, sudden temperature changes, and vibrations
SHELF LIFE
Our Champagnes are crafted to reach you at their perfect stage of evolution. They have been aged for many years in our cellars to achieve their precious maturity.
They can be enjoyed without further aging in your cellar.
We recommend enjoying them within 2 years of your purchase to fully appreciate their most complex aromas.
