CHAMPAGNE – PDO
GRANDE RESERVE ORGANIC Cuvée
ORGANIC | BALANCED | HARMONIOUS
Made from organic viticulture and winemaking, the Grande Reserve Organic Champagne Cuvée reflects Maison Cuperly’s commitment to nature and environmentally friendly practices that preserve natural resources.
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Wines from organic viticulture and winemaking. HARVEST
GRAPE VARIETY
BLENDING AND TRADITIONAL VINIFICATION
AGEING
Brut – 6 g/litre to maintain the balance between freshness and character. |  |
VINEYARD Côte des Bar CRU Bar sur Seine SUBSOIL |  |
2021
93/100 – Tasted by Andreas Larsson 2021
2016
Bronze Medal – IWSC 2016
N/A
Wine selected by the Belgian buying guide V&TA (Vins & Terroirs Authentiques)
Production
Wines from organic viticulture and winemaking.
HARVEST
Traditional hand harvest, carried out exclusively by hand to preserve grape quality and select only the finest bunches at the optimal moment.
GRAPE VARIETY
100% Pinot Noir
BLENDING AND TRADITIONAL VINIFICATION
Blend of wines from a single harvest.
Traditional vinification avoiding any premature oxidation, in temperature-controlled stainless steel tanks.
No malolactic fermentation to preserve the wine’s naturally fruity aroma and ensure perfect preservation.
AGEING
Aged for 3 years in bottle on lees in the House’s cellars, resulting in a fruity and fresh wine.
DOSAGE
Brut – 6 g/litre to maintain the balance between freshness and character.
Contains sulfites.
Terroir
VINEYARD
Côte des Bar
CRU
Bar sur Seine
SUBSOIL
Mainly composed of marl
AWARDS
2021
93/100 – Tasted by Andreas Larsson 2021
2016
Bronze Medal – IWSC 2016
N/A
Wine selected by the Belgian buying guide V&TA (Vins & Terroirs Authentiques)
TAsting notes
A BRIGHT GOLDEN YELLOW ROBE
Characterized by fine, lively bubbles.
A FLORAL NOSE
Unfolding with notes of almond and cream.
 |  |  |
| FLORAL | ALMOND | CREAM |
A LIGHT AND SUBTLE PALATE
Reveals notes of citrus and exotic fruits that evolve into a delicate touch of honey and almond.
 |  | |
| EXOTIC FRUITS | HONEY | ALMOND |
Gastronomy
Balanced and harmonious, this wine is ideal as an aperitif and can be enjoyed throughout the entire meal.
Serving & storage
SERVING
The ideal temperature for enjoying Champagne is between 8°C and 10°C.
Two recommended methods for chilling:
• Place the bottle in a Champagne bucket filled with ice and water for 30 minutes.
• Lay the bottle in the bottom of the refrigerator for 4 hours.
STORAGE
• Keep away from light to prevent “light strike.”
• Maintain high humidity, between 60% and 70%.
• Store at a cool, constant temperature, between 10°C and 12°C.
• Protect from odors, drafts, sudden temperature changes, and vibrations.
SHELF LIFE
Our Champagnes are crafted to reach you at their ideal stage of evolution. They have aged for many years in our cellars to reach their precious maturity.
They can be enjoyed without further ageing in your cellar.
We recommend drinking them within 2 years of your purchase to fully appreciate their most complex aromas.
A BRIGHT GOLDEN YELLOW ROBE
Characterized by fine, lively bubbles.
A FLORAL NOSE
Unfolding with notes of almond and cream.
| | |
| FLORAL | ALMOND | CREAM |
A LIGHT AND SUBTLE PALATE
Reveals notes of citrus and exotic fruits that evolve into a delicate touch of honey and almond.
| | |
| EXOTIC FRUITS | HONEY | ALMOND |
Balanced and harmonious, this wine is ideal as an aperitif and can be enjoyed throughout the entire meal.
SERVING
The ideal temperature for enjoying Champagne is between 8°C and 10°C.
Two recommended methods for chilling:
• Place the bottle in a Champagne bucket filled with ice and water for 30 minutes.
• Lay the bottle in the bottom of the refrigerator for 4 hours.
STORAGE
• Keep away from light to prevent “light strike.”
• Maintain high humidity, between 60% and 70%.
• Store at a cool, constant temperature, between 10°C and 12°C.
• Protect from odors, drafts, sudden temperature changes, and vibrations.
SHELF LIFE
Our Champagnes are crafted to reach you at their ideal stage of evolution. They have aged for many years in our cellars to reach their precious maturity.
They can be enjoyed without further ageing in your cellar.
We recommend drinking them within 2 years of your purchase to fully appreciate their most complex aromas.
