GRAND CRU CHAMPAGNE – PDO
PRESTIGE BLANC DE NOIRS Cuvée
ICONIC | POWERFUL | EXPRESSIVE
An emblematic cuvée and a symbol of the House’s expertise, the Prestige Blanc de Noirs Cuvée represents the perfect balance of the unique character of Pinot Noir from the Grand Crus of the Montagne de Reims.
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| HARVEST Traditional harvesting, only done by hand to preserve the quality of the grapes and select only the best bunches at the best time.
GRAPE VARIETIES
BLENDING AND TRADITIONAL VINIFICATION Traditional vinification to avoid premature oxidation. No malolactic fermentation to preserve the wines’ naturally fruity aroma and ensure perfect conservation.
Brut 6.5 g/litre to maintain the balance between the wine’s freshness and character. Contains sulfites. |  |
VINEYARDS Terroir from the Montagne de Reims and the Côte des Blancs, classified as Grand Cru.
CRU Verzy, Mailly-Champagne, Verzenay, Bouzy, Ay.
SUBSOIL |  |
2023
Bronze Medal – IWSC 2016
16,5/20 – V&TA – Vin et Terroir Authentique n°101 Winter 2022-2023
2022
15,5/20 – Gault & Millau – Champagne Guide 2022
2019
93/100 – Blind tasting by Andreas Larsson 2019
2018
Gault & Millau – Champagne Guide 2018
2017
90+ – Gilbert & Gaillard 2017
Gold Medal « Prix d’Excellence » – IWSC 2017
2016
Silver Medal – IWSC 2016
Silver Medal – IWC (International Wine Challenge) 2016
2015
Véron Champagnes Guide 2015
Bronze Medal – IWC (International Wine Challenge) 2015
Bronze Medal – Decanter World Wine Awards 2015
Production
HARVEST
Traditional harvesting, only done by hand to preserve the quality of the grapes and select only the best bunches at the best time.
GRAPE VARIETIES
100% Pinot Noir
From our vineyards on the Montagne de Reims and in the Grande Vallée de la Marne Grand Cru classé.
BLENDING AND TRADITIONAL VINIFICATION
Blend of Grand Cru Classé grape varieties.
Around 70% of the reserve wines are matured in Montagne de Reims oak barrels to allow the aromas to gain in complexity and roundness.
Traditional vinification to avoid premature oxidation.
No malolactic fermentation to preserve the wines’ naturally fruity aroma and ensure perfect conservation.
AGING
Aged for 1 year in oak barrels and 5 years in bottles on the lees in the House cellars, the result is a powerful, expressive wine.
DOSAGE
Brut 6.5 g/litre to maintain the balance between the wine’s freshness and character.
An expedition liqueur made from a blend of CUPERLY Champagne and cane sugar.
Contains sulfites.
Terroir
VINEYARDS
Terroir from the Montagne de Reims and the Côte des Blancs, classified as Grand Cru.
CRU
Verzy, Mailly-Champagne, Verzenay, Bouzy, Ay.
SUBSOIL
Deep layers of chalk.
Awards
2023
Bronze Medal – IWSC 2016
16,5/20 – V&TA – Vin et Terroir Authentique n°101 Winter 2022-2023
2022
15,5/20 – Gault & Millau – Champagne Guide 2022
2019
93/100 – Blind tasting by Andreas Larsson 2019
2018
Gault & Millau – Champagne Guide 2018
2017
90+ – Gilbert & Gaillard 2017
Gold Medal « Prix d’Excellence » – IWSC 2017
2016
Silver Medal – IWSC 2016
Silver Medal – IWC (International Wine Challenge) 2016
2015
Véron Champagnes Guide 2015
Bronze Medal – IWC (International Wine Challenge) 2015
Bronze Medal – Decanter World Wine Awards 2015
Tasting notes
A RICH ROBE WITH DEEP HUES
Slightly amber, with fine bubbles forming an elegant line of mousse.
AN ENCHANTING NOSE
Composed of complex aromas of dried fruits blended with spicy flavors and subtle woody notes.
 |  |  |
| DRIED FRUITS | SPICES | WOODY NOTES |
AN ELEGANT PALACE
Flavorful and rich in concentrated red fruits and candied citrus. With beautiful complexity, it is full-bodied and finishes with impressive length.
 |  |  |
| RED FRUITS | CANDIED CITRUS | ALMONDS |
Gastronomy
Its consistency and quality make it one of the most renowned champagnes in its category. A table wine, it pairs perfectly with a starter of raw fish, beautifully complements meat or roasted poultry, and enhances a chocolate dessert.
Serving & Storage
SERVING
The ideal temperature for enjoying Champagne is between 8°C and 10°C.
Two recommended methods for chilling:
• Place the bottle in a Champagne bucket filled with ice and water for 30 minutes.
• Lay the bottle in the bottom of the refrigerator for 4 hours.
STORAGE
• Keep away from light to avoid “light strike.”
• Maintain high humidity, between 60% and 70%.
• Store at a cool, constant temperature, between 10°C and 12°C.
• Protect from odors, drafts, sudden temperature changes, and vibrations.
SHELF LIFE
Our Champagnes are crafted to reach you at their ideal stage of maturity. They have been aged for many years in our cellars to achieve this.
They can be enjoyed without further ageing in your own cellar.
We recommend enjoying them within 2 years of your purchase to fully appreciate their most complex aromas.
A RICH ROBE WITH DEEP HUES
Slightly amber, with fine bubbles forming an elegant line of mousse.
AN ENCHANTING NOSE
Composed of complex aromas of dried fruits blended with spicy flavors and subtle woody notes.
| | |
| DRIED FRUITS | SPICES | WOODY NOTES |
AN ELEGANT PALACE
Flavorful and rich in concentrated red fruits and candied citrus. With beautiful complexity, it is full-bodied and finishes with impressive length.
| | |
| RED FRUITS | CANDIED CITRUS | ALMONDS |
Its consistency and quality make it one of the most renowned champagnes in its category. A table wine, it pairs perfectly with a starter of raw fish, beautifully complements meat or roasted poultry, and enhances a chocolate dessert.
SERVING
The ideal temperature for enjoying Champagne is between 8°C and 10°C.
Two recommended methods for chilling:
• Place the bottle in a Champagne bucket filled with ice and water for 30 minutes.
• Lay the bottle in the bottom of the refrigerator for 4 hours.
STORAGE
• Keep away from light to avoid “light strike.”
• Maintain high humidity, between 60% and 70%.
• Store at a cool, constant temperature, between 10°C and 12°C.
• Protect from odors, drafts, sudden temperature changes, and vibrations.
SHELF LIFE
Our Champagnes are crafted to reach you at their ideal stage of maturity. They have been aged for many years in our cellars to achieve this.
They can be enjoyed without further ageing in your own cellar.
We recommend enjoying them within 2 years of your purchase to fully appreciate their most complex aromas.
