GRAND CRU CHAMPAGNE – PDO
PRESTIGE BRUT Cuvée
INTENSE | DISTINCTIVE | REFINED
A perfect marriage of Chardonnay and Pinot Noir, the Prestige Brut Cuvée is aged for an extended period in the cellar to achieve the maturity and refinement that are hallmarks of the House.
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HARVEST GRAPE VARIETIES
BLENDING AND TRADITIONAL VINIFICATION
AGEING
Brut – 6 g/litre to maintain the balance between freshness and character. |  |
VINEYARD Grand Cru terroirs of the Montagne de Reims and the Côte des Blancs.
CRU Verzy, Mailly-Champagne, Verzenay, Bouzy, Ay, Le Mesnil.
SUBSOIL |  |
2023
Gold Medal – Féminalise 2023
2020
Bronze Medal – IWSC 2020
2019
2nd Grand Classified Wines – Dussert-Gerber Wine Guide 2019
2 stars « Remarkable Wine » – Hachette Wine Guide 2019
2018
Award of Excellence – Dussert-Gerber Wine Guide 2018
Gault & Millau – Champagne Guide 2018
2017
Gold Medal – Gilbert & Gaillard 2017
Gold Medal – Féminalise 2017
Bronze Medal – Decanter World Wine Awards 2017
2016
Véron Champagnes Guide 2016
Silver Medal – IWSC 2016
2015
89/100 – Blind tasting by Andreas Larsson 2015
Gold Medal – 88/100 – Gilbert & Gaillard 2015
Production
HARVEST
Traditional hand harvest, carried out exclusively by hand to preserve grape quality and select only the finest bunches at the optimal moment.
GRAPE VARIETIES
30% Chardonnay
70% Pinot Noir
From our Grand Cru vineyards in the Montagne de Reims and the Côte des Blancs.
BLENDING AND TRADITIONAL VINIFICATION
Blend of the first press of Grand Cru grapes.
Approximately 70% of reserve wines are aged in oak barrels from the Montagne de Reims, enhancing the wine’s aromatic complexity and roundness.
Traditional vinification avoiding any premature oxidation.
No malolactic fermentation to preserve the wine’s naturally fruity aroma and ensure perfect preservation.
AGEING
Aged for 1 year in oak barrels and 4 years in bottle on lees in the House’s cellars, resulting in an intense and refined wine.
DOSAGE
Brut – 6 g/litre to maintain the balance between freshness and character.
The dosage liqueur is made from a blend of CUPERLY Champagne wine and cane sugar.
Contains sulfites.
Terroir
VINEYARD
Grand Cru terroirs of the Montagne de Reims and the Côte des Blancs.
CRU
Verzy, Mailly-Champagne, Verzenay, Bouzy, Ay, Le Mesnil.
SUBSOIL
Deep chalk layers and outcropping chalk.
Awards
2023
Gold Medal – Féminalise 2023
2020
Bronze Medal – IWSC 2020
2019
2nd Grand Classified Wines – Dussert-Gerber Wine Guide 2019
2 stars « Remarkable Wine » – Hachette Wine Guide 2019
2018
Award of Excellence – Dussert-Gerber Wine Guide 2018
Gault & Millau – Champagne Guide 2018
2017
Gold Medal – Gilbert & Gaillard 2017
Gold Medal – Féminalise 2017
Bronze Medal – Decanter World Wine Awards 2017
2016
Véron Champagnes Guide 2016
Silver Medal – IWSC 2016
2015
89/100 – Blind tasting by Andreas Larsson 2015
Gold Medal – 88/100 – Gilbert & Gaillard 2015
Tasting Notes
A BRIGHT ROBE
A deep yellow hue due to the dominance of Pinot Noir. Fine bubbles form an elegant line of mousse.
A MINERAL NOSE
Evolving with subtle notes of vanilla, brioche, and toasted bread.
 |  |  |
| VANILLA | BRIOCHE | TOASTED BREAD |
A LONG AND ROUNDED PALATE
This wine offers exceptional balance, power, and generosity. The finish reveals notes of candied fruits, roasted hazelnuts, spices, and buttery brioche.
 |  |  |
| CANDIED FRUITS | ROASTED HAZELNUTS | BUTTERY BRIOCHE |
Gastronomy
Balanced and refined, this wine enhances every fine dining moment — from aperitif to dessert.
Serving & Storage
SERVING
The ideal temperature for enjoying Champagne is between 8°C and 10°C.
Two recommended methods for chilling:
• Place the bottle in a Champagne bucket filled with ice and water for 30 minutes.
• Lay the bottle in the bottom of the refrigerator for 4 hours.
STORAGE
• Keep away from light to prevent “light strike.”
• Maintain high humidity, between 60% and 70%.
• Store at a cool, constant temperature, between 10°C and 12°C.
• Protect from odors, drafts, sudden temperature changes, and vibrations.
SHELF LIFE
Our Champagnes are crafted to reach you at their perfect stage of evolution. They have aged for many years in our cellars to reach their precious maturity.
They can be enjoyed without further ageing in your cellar.
We recommend drinking them within 2 years of your purchase to fully appreciate their most complex aromas.
A BRIGHT ROBE
A deep yellow hue due to the dominance of Pinot Noir. Fine bubbles form an elegant line of mousse.
A MINERAL NOSE
Evolving with subtle notes of vanilla, brioche, and toasted bread.
| | |
| VANILLA | BRIOCHE | TOASTED BREAD |
A LONG AND ROUNDED PALATE
This wine offers exceptional balance, power, and generosity. The finish reveals notes of candied fruits, roasted hazelnuts, spices, and buttery brioche.
| | |
| CANDIED FRUITS | ROASTED HAZELNUTS | BUTTERY BRIOCHE |
Balanced and refined, this wine enhances every fine dining moment — from aperitif to dessert.
SERVING
The ideal temperature for enjoying Champagne is between 8°C and 10°C.
Two recommended methods for chilling:
• Place the bottle in a Champagne bucket filled with ice and water for 30 minutes.
• Lay the bottle in the bottom of the refrigerator for 4 hours.
STORAGE
• Keep away from light to prevent “light strike.”
• Maintain high humidity, between 60% and 70%.
• Store at a cool, constant temperature, between 10°C and 12°C.
• Protect from odors, drafts, sudden temperature changes, and vibrations.
SHELF LIFE
Our Champagnes are crafted to reach you at their perfect stage of evolution. They have aged for many years in our cellars to reach their precious maturity.
They can be enjoyed without further ageing in your cellar.
We recommend drinking them within 2 years of your purchase to fully appreciate their most complex aromas.
