GRAND CRU CHAMPAGNE – PDO
PRESTIGE VINTAGE 2012 Cuvée
RICH | MATURE | UNIQUE
Only the finest grapes from the exceptional 2012 vintage make up this Prestige Vintage Cuvée. Singular, rich, and mature, its unique character is fully revealed after aging for over one year in fine oak barrels from the Montagne de Reims and more than eight years in bottles in our cellars.
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HARVEST
GRAPES VARIETIES
BLENDING AND TRADITIONAL VINIFICATION Blend of the first press of Grand Cru grapes from the 2012 harvest. AGING
Brut – 6 g/litre to maintain the balance between freshness and character. |  |
VIGNOBLE Terroir of the Montagne de Reims and the Côte des Blancs classified as Grand Cru.
CRU Verzy, Verzenay, Le Mesnil.
SUBSOIL |  |
2024
94/100 – Dussert-Gerber Wine Guide 2024
2022
16/20 – Gault & Millau – Champagne Guide 2022
2021
92/100 – Tasted by Andreas Larsson 2021
Production
HARVEST
Traditional harvest, carried out exclusively by hand to preserve grape quality and select only the finest bunches at the optimal moment.
GRAPES VARIETIES
20% Chardonnay
80% Pinot Noir
From our Grand Cru vineyards in the Montagne de Reims and the Côte des Blancs.
BLENDING AND TRADITIONAL VINIFICATION
Blend of the first press of Grand Cru grapes from the 2012 harvest.
100% of the wines were aged in fine oak barrels from the Montagne de Reims to enhance aromatic complexity and roundness.
Traditional oak barrel vinification avoiding any premature oxidation.
No malolactic fermentation to preserve the wine’s naturally fruity aroma and ensure perfect preservation.
AGING
Aged for 1 year in oak barrels and 8 years in bottles on lees in the House’s cellars, resulting in a mature and rich wine.
DOSAGE
Brut – 6 g/litre to maintain the balance between freshness and character.
The dosage liqueur is made from a blend of CUPERLY Champagne wine and cane sugar.
Contains sulfites.
Terroir
VIGNOBLE
Terroir of the Montagne de Reims and the Côte des Blancs classified as Grand Cru.
CRU
Verzy, Verzenay, Le Mesnil.
SUBSOIL
Deep chalk layers and outcropping chalk.
Awards
2024
94/100 – Dussert-Gerber Wine Guide 2024
2022
16/20 – Gault & Millau – Champagne Guide 2022
2021
92/100 – Tasted by Andreas Larsson 2021
TASTING NOTES
A BRIGHT GOLDEN YELLOW ROBE
Characterized by particularly fine bubbles.
A COMPLEXE AND INTENSE NOSE
Reveals an expressive bouquet of red fruits and peaches.
 |  |  |
| RED FRUITS | PEACH | WOODY |
A RICH, STRUCTURED PALATE WITH RARE BALANCE
Generous and remarkably balanced, this wine reflects both the concentration and beauty of a great vintage. It develops into a finish marked by brioche, spices, and woody notes.
 |  | |
| BRIOCHE | SPICES | WOODY |
GastronomY
Complex and harmonious, it pairs beautifully with white meat, poultry, or dessert. Ideal for exceptional meals.
Serving & Storage
SERVING
The ideal temperature for enjoying Champagne is between 8°C and 10°C.
Two recommended methods for chilling:
• Place the bottle in a Champagne bucket filled with ice and water for 30 minutes.
• Lay the bottle in the bottom of the refrigerator for 4 hours.
STORAGE
• Keep away from light to avoid “light strike”
• Maintain high humidity between 60% and 70%
• Store at a cool, constant temperature between 10°C and 12°C
• Protect from odors, drafts, sudden temperature changes, and vibrations
SHELF LIFE
Our Champagnes are crafted to reach you at their perfect stage of evolution. They have been aged for many years in our cellars to reach their precious maturity.
They can be enjoyed without further ageing in your cellar.
We recommend enjoying them within 2 years of your purchase to fully appreciate their most complex aromas.
A BRIGHT GOLDEN YELLOW ROBE
Characterized by particularly fine bubbles.
A COMPLEXE AND INTENSE NOSE
Reveals an expressive bouquet of red fruits and peaches.
| | |
| RED FRUITS | PEACH | WOODY |
A RICH, STRUCTURED PALATE WITH RARE BALANCE
Generous and remarkably balanced, this wine reflects both the concentration and beauty of a great vintage. It develops into a finish marked by brioche, spices, and woody notes.
| | |
| BRIOCHE | SPICES | WOODY |
Complex and harmonious, it pairs beautifully with white meat, poultry, or dessert. Ideal for exceptional meals.
SERVING
The ideal temperature for enjoying Champagne is between 8°C and 10°C.
Two recommended methods for chilling:
• Place the bottle in a Champagne bucket filled with ice and water for 30 minutes.
• Lay the bottle in the bottom of the refrigerator for 4 hours.
STORAGE
• Keep away from light to avoid “light strike”
• Maintain high humidity between 60% and 70%
• Store at a cool, constant temperature between 10°C and 12°C
• Protect from odors, drafts, sudden temperature changes, and vibrations
SHELF LIFE
Our Champagnes are crafted to reach you at their perfect stage of evolution. They have been aged for many years in our cellars to reach their precious maturity.
They can be enjoyed without further ageing in your cellar.
We recommend enjoying them within 2 years of your purchase to fully appreciate their most complex aromas.
