GRAND CRU CHAMPAGNE – PDO
PRESTIGE BLANC DE BLANCS Cuvée
FRESH | PURE | DELICATE
The Prestige Blanc de Blancs Cuvée is the ultimate expression of the noble Chardonnay grape, sourced from the finest crus of the Montagne de Reims and the Côte des Blancs. Its extended ageing in the cellar allows it to reveal all its purity and aromatic finesse.
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HARVEST
GRAPE VARIETY
BLENDING AND TRADITIONAL VINIFICATION
AGING
Brut – 8 g/litre to maintain the balance between freshness and character. Contains sulfites. |  |
VINEYARDS Terroir of the Montagne de Reims and the Côte des Blancs classified as Grand Cru.
CRU Verzy, Verzenay, Le Mesnil.
SUBSOIL |  |
2023
92/100 Silver Medal – Decanter 2023
90/100 Silver Medal – IWSC 2023
89/100 Gold Medal – Gilbert & Gaillard – International Challenge 2023
Special mention in the Oenotourism Guide to Champagne 2023
2022
15/20 – Gault & Millau – Champagne Guide 2022
2021
92/100 – Tasted by Andreas Larsson 2021
2013
Euvrard Garnier Guide 2013
Dussert-Gerber wines Guides 2013: “Classé Espoir”
2012
Euvrard Garnier Guide 2012
Production
HARVEST
Traditional hand harvest, carried out exclusively to preserve grape quality and select only the finest bunches at the perfect moment.
GRAPE VARIETY
100% Chardonnay
From our Grand Cru vineyards in the Montagne de Reims and the Côte des Blancs.
BLENDING AND TRADITIONAL VINIFICATION
Blend of the first press of Grand Cru grapes.
Approximately 70% of reserve wines are aged in oak barrels from the Montagne de Reims to enhance complexity and roundness.
Traditional vinification avoiding any premature oxidation. No malolactic fermentation to preserve the wine’s naturally fruity aroma and ensure perfect aging.
AGING
Aged for 1 year in oak barrels and 5 years in bottle on lees in the House’s cellars, resulting in a powerful and expressive wine.
DOSAGE
Brut – 8 g/litre to maintain the balance between freshness and character.
The dosage liqueur is made from a blend of CUPERLY Champagne wine and cane sugar.
Contains sulfites.
Terroir
VINEYARDS
Terroir of the Montagne de Reims and the Côte des Blancs classified as Grand Cru.
CRU
Verzy, Verzenay, Le Mesnil.
SUBSOIL
Deep chalk layers and outcropping chalk.
Awards
2023
92/100 Silver Medal – Decanter 2023
90/100 Silver Medal – IWSC 2023
89/100 Gold Medal – Gilbert & Gaillard – International Challenge 2023
Special mention in the Oenotourism Guide to Champagne 2023
2022
15/20 – Gault & Millau – Champagne Guide 2022
2021
92/100 – Tasted by Andreas Larsson 2021
2013
Euvrard Garnier Guide 2013
Dussert-Gerber wines Guides 2013: “Classé Espoir”
2012
Euvrard Garnier Guide 2012
Tasting Notes
AN ELEGANT ROBE WITH GOLDEN HUES
Enhanced by a persistent stream of fine bubbles.
A SUBTILE NOSE
Delicate notes of mandarin and citrus supported by a finely oaked touch.
 |  |  |
| MANDARIN | CITRUS | WOODY |
A FULL-BODIED PALATE
A beautiful, full, and elegant attack dominated by lime and grapefruit, finishing with notes of dried fruits and toasted almonds.
The wine gains depth at the end of the tasting.
|  |  |
| CITRUS | DRIED FRUITS | TOASTED ALMONDS |
Gastronomy
Fresh and refined, this wine is ideal to accompany an aperitif, a seafood platter, fish, or white meat.
Serving & Storage
SERVING
The ideal temperature for enjoying Champagne is between 8°C and 10°C.
Two recommended methods for chilling:
• Place the bottle in a Champagne bucket filled with ice and water for 30 minutes.
• Lay the bottle in the bottom of the refrigerator for 4 hours.
STORAGE
• Keep away from light to avoid “light strike”
• Maintain high humidity between 60% and 70%
• Store at a cool, constant temperature between 10°C and 12°C
• Protect from odors, drafts, sudden temperature changes, and vibrations
SHELF LIFE
Our Champagnes are crafted to reach you at their perfect stage of evolution. They have been aged for many years in our cellars to achieve their precious maturity.
They can be enjoyed without further ageing in your cellar.
We recommend enjoying them within 2 years of your purchase to fully appreciate their most complex aromas.
AN ELEGANT ROBE WITH GOLDEN HUES
Enhanced by a persistent stream of fine bubbles.
A SUBTILE NOSE
Delicate notes of mandarin and citrus supported by a finely oaked touch.
| | |
| MANDARIN | CITRUS | WOODY |
A FULL-BODIED PALATE
A beautiful, full, and elegant attack dominated by lime and grapefruit, finishing with notes of dried fruits and toasted almonds.
The wine gains depth at the end of the tasting.
| | |
| CITRUS | DRIED FRUITS | TOASTED ALMONDS |
Fresh and refined, this wine is ideal to accompany an aperitif, a seafood platter, fish, or white meat.
SERVING
The ideal temperature for enjoying Champagne is between 8°C and 10°C.
Two recommended methods for chilling:
• Place the bottle in a Champagne bucket filled with ice and water for 30 minutes.
• Lay the bottle in the bottom of the refrigerator for 4 hours.
STORAGE
• Keep away from light to avoid “light strike”
• Maintain high humidity between 60% and 70%
• Store at a cool, constant temperature between 10°C and 12°C
• Protect from odors, drafts, sudden temperature changes, and vibrations
SHELF LIFE
Our Champagnes are crafted to reach you at their perfect stage of evolution. They have been aged for many years in our cellars to achieve their precious maturity.
They can be enjoyed without further ageing in your cellar.
We recommend enjoying them within 2 years of your purchase to fully appreciate their most complex aromas.
